Bridget Ann WALSH

1874 - 1949  (74 years)

• Name	Bridget Ann WALSH
  Birth	6 Mar 1874	Bromley Twp., Renfrew, Ontario, Canada   [1]
  Christening	22 Mar 1874  [2]
  Gender	Female
  Census-Household Member	1881	Bromley Twp., Renfrew, Ontario, Canada
  Census-Household Member	1911	Bromley Twp., Renfrew, Ontario, Canada
  Death	1949
  Person ID	I42202596	Whitewater Region Early Families
  Last Modified	11 Dec 2021

  
  

  Father	James WALSH,   b. 1841, Perth, Lanark, Ontario, Canada d. 4 Nov 1926, Bromley Twp., Renfrew, Ontario, Canada (Age 85 years)
  Mother	Jane SHEEDY,   b. Apr 1845, , , Ontario, Canada d. 16 Mar 1932, Osceola, Renfrew, Ontario, Canada (Age ~ 86 years)
  Marriage	29 Apr 1867	Eganville, Renfrew, Ontario, Canada   [3, 4]
  Family ID	F13874412	Group Sheet  |  Family Chart

  
  

  Family	William John EGAN,   b. 7 Jan 1875, Bromley Twp., Renfrew, Ontario, Canada d. 6 Mar 1950, Pembroke, Renfrew, Ontario, Canada (Age 75 years)
  Marriage	4 Oct 1911	Osceola, Renfrew, Ontario, Canada   [5]
  Children	1. Kathleen EGAN,   b. Abt 1915   d. 24 Oct 1995, Pembroke, Renfrew, Ontario, Canada (Age ~ 80 years)
  Family ID	F13876655	Group Sheet  |  Family Chart
  Last Modified	20 Mar 2022

  
  

• Notes

  Census-Household Member: Role: Household Member Role: Household Member

  
  

• Sources

  [S503408] FamilyTree.Com, '"Ontario Birth Registrations online at Ancestry.com", (Subscription www.ancestry.ca), 022129 Bromley Twp., Renfrew, Ontario, Canada (Reliability: 3). [S503667] Ancestry.com, *BMD-Catholic Church Records (Drouin Collection), 1747-1967 ", ((Ancestry.ca)), St. James the Less, Eganville. (Reliability: 3). [S503409] FamilyTree.Com, "Ontario Marriage Registrations online at Ancestry.com", (subscription www.ancestry.ca). [S503667] Ancestry.com, *BMD-Catholic Church Records (Drouin Collection), 1747-1967 ", ((Ancestry.ca)), ). (Reliability: 3). [S503409] FamilyTree.Com, "Ontario Marriage Registrations online at Ancestry.com", (subscription www.ancestry.ca), Bromley Twp., Renfrew, Ontario, Canada (Reliability: 3).